Learn to clean and make healthy sura puttu\shark fish curry in restaurant style.
Ingredients
Shark fish - 250 grms
Shallots 10-12
Onions 1 large (chopped)
Ginger - 2 inch chopped
Garlic -3 chopped
Green chilli -1-2
Turmeric powder -1/2 tsp
Pepper powder -1/2 tsp
Chilli powder - 2 tsp (reduce if you don't want it spicy)
Coriander powder - 1 tsp
Oil - 1/4th cup or as required
Curry leaves - 2 sprigs (chopped)
Coriander leaves - little (chopped)
Salt (as per taste)
Shallots 10-12
Onions 1 large (chopped)
Ginger - 2 inch chopped
Garlic -3 chopped
Green chilli -1-2
Turmeric powder -1/2 tsp
Pepper powder -1/2 tsp
Chilli powder - 2 tsp (reduce if you don't want it spicy)
Coriander powder - 1 tsp
Oil - 1/4th cup or as required
Curry leaves - 2 sprigs (chopped)
Coriander leaves - little (chopped)
Salt (as per taste)
Step by step recipe
- In a vessel, add water and turmeric powder. Once the water starts boiling, fully immerse the cleaned shark fish into the water
- After 7-10 min , switch off the stove and take the fish out and peel the skin and remove the bones.
- With your hands, gently shred the shark meat
- Add pepper powder, chilli powder, coriander powder, salt and mix together with hand and keep aside
- In a pan, pour oil. Once the oil is hot, add chopped ginger, garlic, green chilli, cut curry leaves and fry till the raw smell goes off
- Add the shallots and onions and fry till golden brown.( shallots give a very nice taste to the dish so dont skip them and the onions should be fried well)
- Add the smashed shark meat and mix well. Add oil if too dry
- Finally add coriander leaves and serve hot
- (optional) add grated coconut
Stay tuned for more sea food delicacies !
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