Saturday, April 27, 2019

Sura puttu /shark fish curry

Learn to clean and make healthy sura puttu\shark fish curry in restaurant style. 

Ingredients


                    Shark fish         - 250 grms
         Shallots              10-12
         Onions              1 large (chopped)
         Ginger              - 2 inch chopped
         Garlic                -3 chopped
         Green chilli              -1-2
         Turmeric powder     -1/2 tsp
         Pepper powder        -1/2 tsp
         Chilli powder          - 2 tsp (reduce if you don't want it spicy)
         Coriander powder      - 1 tsp 
         Oil                          - 1/4th cup or as required
         Curry leaves           - 2 sprigs  (chopped)
         Coriander leaves    - little  (chopped)
         Salt (as per taste)

Step by step recipe

  1.    In a vessel, add water and turmeric powder. Once the water starts boiling, fully immerse the cleaned shark fish into the water
  2.  After 7-10 min , switch off the stove and take the fish out and peel the skin and remove the bones.
  3. With your hands, gently shred the shark meat 
  4. Add pepper powder, chilli powder, coriander powder, salt and mix together with hand and keep aside
  5.  In a pan, pour oil. Once the oil is hot, add chopped ginger, garlic, green chilli, cut curry leaves and fry till the raw smell goes off
  6.     Add the shallots and onions and fry till golden brown.( shallots give a very nice taste to the dish so dont skip them and the onions should be fried well) 
  7.    Add the smashed shark meat and mix well. Add oil if too dry
  8.     Finally add coriander leaves and serve hot 
  9. (optional) add grated coconut


Stay tuned for more sea food delicacies !

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